<p>Product Description</p><p>Frozen uncooked puff pastry dough 2 sheets.</p><p>Why not check out www.jusrol.co.uk for more recipe ideas!</p><p>Jus-Rol Frozen pastry sheets and blocks make it easy for you to bake.</p><p>Shortcrust, puff, vol au vent: all the frozen pastry types you need to create sausage rolls, mince pies or party food.</p><p>Jus-Rol frozen pastry sheets are also available in the chilled aisle</p><p>2 Rectangular Sheets (each approx. 350mm x 230mm)</p><p>Suitable for vegetarians and vegans</p><p>Pack size: 640G</p><p>Ingredients</p><p>Wheat Flour, Water, Vegetable Oils and Fats (Palm, Rapeseed), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)</p><p>Allergy Information</p><p>For allergens, see ingredients in bold</p><p>Number of uses</p><p>Each sheet (320g) provides at least 6 portions</p><p>Net Contents</p><p>2 x 320g ℮</p><p>Preparation and Usage</p><p>Preparing your pastry:</p><p>Ensure pastry is thoroughly defrosted before use. There are two pastry sheets in this pack. Defrost each sheet as required.</p><p>1. Thaw at room temperature: remove the ready rolled sheet(s) from the carton and outer plastic film and leave for 2 1/2 hours. Alternatively thaw overnight in your fridge: remove from packaging and stand at room temperature for at least 10-15 minutes. For best results use immediately.</p><p>2. Unrolled the pastry sheet. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer.</p><p>3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.</p>